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Port Clinton wins first two league games

  • Published in Sports

Playing an inexperienced Margaretta club, Port Clinton took advantage and defeated the Polar Bears in convincing fashion, 65-25, in their first conference game of the season.

The Redskins, who led 35-18 at halftime, controlled the contest throughout. Emily Ashley led the way with 17 points and Tiffany Colston and Hope Thorbahn finished with 16 and 13 points, respectively. 

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Redskins rally, hold off Rockets late

  • Published in Sports

Despite a poor first quarter that saw them score just four points, the Port Clinton Redskins rallied to defeat their arch-rival Oak Harbor 47-44 on Friday night.

Trailing 19-16 at halftime, Port Clinton (3-0, 1-0 SBC) took control of the game by outscoring the Rockets (1-2, 0-1 SBC) 23-8 in the third quarter to take a 39-27 lead heading into the final period. Stefan Daniels and Tytan Rumball led the way, scoring 18 of the team’s 23 points in the quarter.

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Waldo Pepper’s announces Nathan Gonyer as Executive Chef

Mike Miller, owner of Waldo Pepper’s, is proud to announce Nathan Gonyer as Executive Chef as of Dec, 9. Waldo Pepper’s has served the area for over four years, developing a reputation of great food all year round. Miller says that Gonyer will “expand upon our traditional favorites and make Waldo Pepper’s ‘the place to dine’.”

As a formally trained chef, Gonyer has worked with some of the top chefs in the world and has learned to mix old school and new school cooking to make his food flavorful and eye appealing. He has served as Sous Chef at both the Las Vegas Palace Station and the Las Vegas Palms Hotel.

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