K of C Chef Denny Bergeman makes sure the delectable yellow perch are just perfect for the annual Perch, Peach, Pierogi & Polka Festival at the Knights of Columbus’ Bergeman Hall in Downtown Port Clinton. (Photo by D’Arcy Egan)

The 15th annual Perch, Peach, Pierogi & Polka Festival will have lots of accordions luring folks to the dance floor at Denny Bergeman Hall, sizzling yellow perch for sandwiches or dinners, hot pierogis and Polish sausage over the Labor Day Weekend on Aug. 30-Sept. 1.

Topping it all off will delicious peach cobbler topped with Toft’s creamy ice cream.

There are fun and games for the kids at the Perch, Peach, Pierogi & Polka Festival on Aug. 30-Sept. 1, including face painting and learning to polka. (Photo by D’Arcy Egan)

The big tent in Downtown Port Clinton will be shaking from 4-9:30 p.m. on Friday and 11 a.m.-9:30 p.m. on Saturday and Sunday. Admission is $5, with a pass for all three days $12. Kids are free. Souvenir T-shirts will be available.

The Frank Moravcik Band will perform on Friday from 5-9 p.m. The Eddie Rodick Orchestra is featured Saturday fro 12-4 p.m., with the Black Tie Dancing Studio offering polka lessons at 4 p.m. and the Del Sinchak Band on stage from 5-9 p.m. The Del Sinchak Band returns on Sunday from 12-4 p.m., Black Tie Dance Studio returns with polka lessons at 4 p.m. and the Duane Malinowski Orchestra plays from 5-9 p.m.

The big multi-prize cash drawing is Sunday at 9:15 p.m.
For more information visit koc1750.org or call 419-341-4776 or 419-341-3743.