Cooking Under Pressure 2.0, a newly-offered program by Ohio State University Extension in both Ottawa and Sandusky counties, teaches people to use their pressure cookers and instant pots, which have become increasingly popular in the last few years.
Katie Schlagheck, the Family and Consumer Sciences Educator at Ohio State University Extension, will have a hands-on class to help people learn how to use their pressure cooker, their functions and setting, and make several recipes.
The program is on Saturday, March 7, from 10 a.m.-noon at the Ottawa County Extension office, 240 W. Lake St., Oak Harbor or March 14th at the Sandusky County Extension office, 2000 Countryside Dr. Fremont. Cost is $10 at the door. RSVP to Katie Schlagheck at email@example.com or call 419-898-3631 in Ottawa County or 419-334-6340 in Sandusky County.