The Port Clinton Chapter of the Knights of Columbus in downtown Port Clinton will have all of the town’s favorite food groups in plentiful supply for the 18th annual Labor Day weekend extravaganza, the Perch, Peach, Pierogi & Polka Festival on Friday through Sunday, Sept. 1-3.
Enjoy Lake Erie perch sandwiches or dinners, pierogis, polish sausage, and delicious peach cobbler topped with Toft’s ice cream at the Knights of Columbus Hall, 109 E. Perry St., Port Clinton.
Live award-winning polka bands will be under the big tent at the K of C Hall, along with a large dance floor and lots of tables and chairs for weary dancers and hungry partiers.
What could be better than music, food, dancing and fun? And the beer is ice cold!
Admission is $8 per day, $20 per weekend, with hungry polka fans 18 years old and under free. The festival hours are: Friday 4-9:30 p.m.; and Saturday and Sunday, 11 a.m.-9:30 p.m.